{"product_id":"mitochoc-milchschokolade","title":"MITOchoc chocolate","description":"\u003ch4\u003e\u003cstrong\u003eMITOchoc 45% – Premium chocolate with Chuncho cocoa from Peru\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMITOchoc\u003c\/strong\u003e , with 45% cocoa, was created in close collaboration with \u003ca href=\"https:\/\/www.meybolcacao.de\/\" target=\"_blank\"\u003e\u003cu\u003e\u003cstrong\u003eMeybol Cacao\u003c\/strong\u003e\u003c\/u\u003e\u003c\/a\u003e – a renowned company considered one of the leading producers of premium cocoa in Peru. \u003ca href=\"https:\/\/www.meybolcacao.de\/\" target=\"_blank\"\u003e\u003cu\u003e\u003cstrong\u003eMeybol Cacao\u003c\/strong\u003e\u003c\/u\u003e\u003c\/a\u003e sources the famous \"mother of all cocoas\" – Chuncho cocoa, known for its exceptional quality, complex flavor, and origin from the historic cocoa-growing regions of the Amazon basin.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe bean-to-bar processing method, a continuous production process where all steps from the cocoa bean to the finished bar are handled in-house, preserves the cocoa's natural aromas and allows for a particularly clear and intense flavor profile. The cocoa beans come from controlled growing regions in Peru and, after harvesting, are fermented, gently dried, and processed in small batches.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the chocolate naturally contains flavonoids – bioactive plant compounds that contribute to the characteristic cocoa flavor. \u003ca href=\"https:\/\/www.meybolcacao.de\/\" target=\"_blank\"\u003e\u003cu\u003e\u003cstrong\u003eMeybol Cacao\u003c\/strong\u003e\u003c\/u\u003e\u003c\/a\u003e has stood for outstanding quality and sustainability for years and has received numerous international awards – including at the International Chocolate Awards, where its chocolates have been among the best in Germany since 2018.\u003c\/p\u003e\n\u003cp\u003eInstead of classic table sugar \u003cstrong\u003e, MITOchoc\u003c\/strong\u003e is sweetened with the alternative sugars tagatose and galactose. These are characterized by a lower glycemic index compared to table sugar. Tagatose also contains significantly fewer calories than conventional sugar. The combination of 45% premium cocoa, a carefully balanced milk content, and the mild sweetness of tagatose and galactose results in a well-balanced, creamy chocolate with a smooth texture and aromatic finish. The chocolate is produced without artificial additives or flavorings, with a clear focus on quality, origin, and craftsmanship. Ideal for anyone seeking a high-quality chocolate experience with alternative sweeteners and who values natural ingredients and sustainable production.\u003c\/p\u003e","brand":"MITOcare","offers":[{"title":"Default Title","offer_id":56162564735241,"sku":"1005035","price":7.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1810\/9373\/files\/3-_MIT5179_retusche02.png?v=1775567816","url":"https:\/\/matocare.com\/en\/products\/chocolate","provider":"MITOcare","version":"1.0","type":"link"}