{"product_id":"premium-natives-bio-olivenol-extra","title":"Premium Organic Extra Virgin Olive Oil","description":"\u003cdiv\u003eOur \u003cstrong\u003epremium Spanish organic extra virgin olive oil\u003c\/strong\u003e comes from Finca Tindávar, a family-run olive grove in Yeste, Albacete, in the heart of the Sierra del Segura. At an altitude of approximately 700 meters, our single-variety Picual olives grow on 16 hectares of pristine natural landscape, nestled within the Natura 2000 protected area, renowned for its rich flora and fauna. The olives are hand-picked, gently harvested, and cold-pressed. The processing into extra virgin olive oil is purely mechanical, without any chemical treatment. Regular residue testing ensures the oil's high purity and quality. This meticulous origin and processing form the basis for a natural olive oil of exceptional quality.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eWe rely on holistic cultivation methods that respect the soil, the plants, and the environment. We consider natural rhythms, lunar cycles, and seasonal influences to optimally manage planting, care, and harvesting. In this way, we promote healthy soil life, maintain soil fertility, and produce aromatic, high-quality olives. Our olive oil comes from 100% certified organic farming, is certified according to EU organic standards, and is regularly tested for quality and purity. The result is an oil that not only impresses with its taste but also provides valuable nutrients.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOur \u003cstrong\u003epremium organic extra virgin olive oil\u003c\/strong\u003e is rich in a total of 11 valuable fatty acids. Fatty acids are essential building blocks of our bodies: they are a key component of cell membranes, provide energy, and play an important role in various metabolic processes. A distinction is made between saturated, monounsaturated, and polyunsaturated fatty acids. Olive oil, in particular, contains many monounsaturated fatty acids, especially oleic acid (an omega-9 fatty acid), which contributes to a balanced fatty acid profile. Fatty acids are therefore of great importance for a varied and balanced diet.\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOur high-quality \u003cstrong\u003epremium organic extra virgin olive oil\u003c\/strong\u003e also impresses with its fruitiness, clarity, and an exceptionally high polyphenol content of over 600 mg\/kg. Polyphenols are secondary plant compounds that shape the sensory characteristics of olive oil and are responsible for its characteristic, slightly peppery note – a typical sign of freshness and quality. Due to this high polyphenol content, the oil is ideal for raw consumption, for example in salads, cold dishes, or for finishing dishes after cooking to best preserve its valuable nutrients.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MITOcare","offers":[{"title":"Default Title","offer_id":56659919962377,"sku":"1001086","price":29.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1810\/9373\/files\/Premium_Natives_Olivenoel_Cover.png?v=1770294731","url":"https:\/\/matocare.com\/en\/products\/premium-organic-extra-virgin-olive-oil","provider":"MITOcare","version":"1.0","type":"link"}